FREE Standard Delivery on Orders Over $49!

FREE Standard Delivery On Orders Over $49! (See Details)

  • Chocolate Bars
  • DAGOBA ORGANIC ECLIPSE Extra Dark chocolate bar (87% Cacao)

    ECLIPSE Extra Dark chocolate bar (87% Cacao)

    Explore the outer limits of barely sweetened cacao with a hint of coffee flavor. Embrace our reverence of pure cacao.

    6-Pack (6 x 2 oz. (56g) bar)
    $2.96 per bar - save $2.00!
    $17.74
    12-Pack (12 x 2 oz. (56g) bar)
    $2.79 per bar - save $6.00!
    $33.48
    2 oz. (56g) bar
    $3.29

    What's Inside

    290
    CALORIES
    17
    SAT FAT
    g
    8
    SUGAR
    g
    0
    SODIUM
    mg

    Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product “dark chocolate” varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.
    A common form of sugar derived from sugarcane, a type of plant that typically grows in the tropical and subtropical regions of the world.
    A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

    cacao beans

    The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.
    A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

    peanuts

    almonds

    tree nuts

    organic

    non-gmo

    oud