FREE Delivery

Over $49 (See Details)

Save 10% on Gems

Use Code: NEWGEM

  • Baking Products
  • DAGOBA ORGANIC Semisweet Chocolate For Baking (59% Cacao)

    Semisweet Chocolate For Baking (59% Cacao)

    6 oz. Semisweet bar scored into 1 oz. portions for ease of use.

    6 oz. (170g) bar
    $7.29
    10-Pack (10 x 6 oz. (170g) bar)
    $6.79 per bar - save $5.00!
    $67.90

    What's Inside

    140
    CALORIES
    6
    SAT FAT
    g
    11
    SUGAR
    g
    0
    SODIUM
    mg

    Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product “dark chocolate” varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.
    A common form of sugar derived from sugarcane, a type of plant that typically grows in the tropical and subtropical regions of the world.
    A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

    cacao beans

    The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.
    A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

    peanuts

    almonds

    tree nuts

    organic

    non-gmo

    oud